Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This recipe makes for a good appetiser or tea-time snack.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Heemangi Patil brings you some tastebud-tickling recipes.
Care for a hot broth to welcome Father Christmas?
Mother's Day reminded me of how my mom learned to cook Indian food.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
If Yashasvi Jaiswal is happy slamming his first Test double hundred in only his sixth match, he is happier just being able to sleep, wake up, and work.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
A mouth-watering recipe that won't make you feel guilty.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Share your special recipes for the festival season.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Tell us what you are cooking for Christmas this year. Share your recipes and photographs.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Presenting two interesting recipes for your guests.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Treat your wife, mother or sister to this delicious drink on Women's Day.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Why eat simple when you can try something royal?
Drinks perfect for a hot summer day.
A healthy soup with the creaminess of coconut milk and walnuts.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Have a tricolour recipe? It's time you shared it with us.
'Have 1 tsp of this powder with hot water... or add to your dal everyday,' the actor wrote.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
After the Congress' shock defeat in Haryana, the opposition Indian National Developmental Inclusive Alliance (INDIA) parties flexed their muscles on Wednesday, accusing the grand old party of ignoring them.
The hint of saltiness about these delightful cupcakes make them an instant draw.
We'll publish the best ones on Rediff.com.
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
An encyclopedia to the best Durga Pujo eating.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This recipe will take you back to your childhood.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
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